Looking for a catering equipment finance or catering equipment lease provider that knows your sector inside out? Johnson Reed is a CESA-approved specialist in the area of catering equipment leasing and finance, having operated in this sector since 2005.

With restrictions being lifted, we are seeing more and more business owners in the Catering industry looking to grow and expand their business. Whether it’s a full fit out or a new piece of equipment, people are realising the benefits of keeping cash in the business and getting their assets on finance!

We supply to all types of catering businesses including: restaurants, pubs and bars, fast food outlets, hotels, food franchises and food processing/manufacturing facilities. Whether you are a company or and catering supplier our flexible financial services can support you throughout your business journey.

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Blog

Time to invest in your catering business?

Time to invest in your catering business?

One of the biggest hit sectors of the covid-19 pandemic was the catering industry. Once the highly infectious disease was starting to spread like wildfire in March 2020, the writing was on the wall for the catering industry. The lockdown brought along mass closures,...

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Case studies

Check out some of the businesses we have helped with catering equipment finance!
Commercial Kitchen Show 2016

Commercial Kitchen Show 2016

This week saw the very first trade expo specifically dedicated to the commercial kitchen industry; The Commercial Kitchen Show, supported by CEDA. The brilliant new event was hosted at Birmingham’s NEC, attracting 80 different exhibitors and hundreds of visitors. We sent Mark, Ian and David along to see what all the fuss was about…
The event had an incredible seminar programme, kicking off on Tuesday morning with an incredible panel of industry experts, discussing the real factors responsible for driving up the costs of the kitchen, and offering best practice tips to combat the hidden expense. The debate was followed by seminars from a range of different roles within the sector, including speakers Clare Nicholls (Editor of Catering Insight), Matt Rowlands (Director at CEDA), Peter Woods (Exec Head Chef of London’s Corinthia) and many, many more.

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