When experienced businessman Mr Spiros Bojouri recently took over the established fish and chip shop The Seagull’s Ocean Boat in Bridgnorth, Shropshire, he had plans to improve this popular business.
Understanding quality is important in the catering industry he decided to completely revamp this fish bar and take away. This included replacing the old fryer with a new bespoke Hopkins four-pan high-efficiency country frying range and having a custom made curved glass hot and cold display cabinet built.

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