If you’re exploring shop-fit options talk to JR with our no nonsense approach to tax-efficient finance.
Investing in a new fit out project can have great benefits to employees and customers alike, yet the large outlay can be hard to justify or even find capital for in the first place.
Whether you’re starting up, relocating or expanding your current premises, Johnson Reed can help finance 100% of your shop fit out and project costs.
There are a whole range of specifications you can finance including:
- Display units/Storage / Slat walling
- EPOS
- Refrigeration
- CCTV/Alarm Systems
- Lighting Signage
- Shop front
- Air Conditioning
- Flooring
- Furniture
- Partitioning
We help thousands of businesses across the UK who trust JR with their finance.
You may be asking, why? :
- ShopFit finance specialists
- Common sense hands on approach
- New and developing companies given real consideration
- Broker with access to 30+ lenders; guarantees best price
- Great tax savings with our lease facilities
- We have our own money to make quick internal decisions where others can’t
More importantly – We have our own money to make quick internal decisions, often where others can’t
Plan your budgets with confidence and deal with JR for your next shop refresh.
Blog
Time to invest in your catering business?
One of the biggest hit sectors of the covid-19 pandemic was the catering industry. Once the highly infectious disease was starting to spread like wildfire in March 2020, the writing was on the wall for the catering industry. The lockdown brought along mass closures,...
Case studies
Commercial Kitchen Show 2016
This week saw the very first trade expo specifically dedicated to the commercial kitchen industry; The Commercial Kitchen Show, supported by CEDA. The brilliant new event was hosted at Birmingham’s NEC, attracting 80 different exhibitors and hundreds of visitors. We sent Mark, Ian and David along to see what all the fuss was about…
The event had an incredible seminar programme, kicking off on Tuesday morning with an incredible panel of industry experts, discussing the real factors responsible for driving up the costs of the kitchen, and offering best practice tips to combat the hidden expense. The debate was followed by seminars from a range of different roles within the sector, including speakers Clare Nicholls (Editor of Catering Insight), Matt Rowlands (Director at CEDA), Peter Woods (Exec Head Chef of London’s Corinthia) and many, many more.
