Just outside of Edinburgh, in Pathhead, you will find Di Giorgio’s takeaway, run by Anna Andreucci, having spent years working in the family fish and chip business, Anna decided to start her own venture. The chip shop and takeaway serves a range of food from...
Milton-Keynes-based Thrift Farm wanted to add an outdoor area to accompany new animal paddocks and barns to keep young visitors entertained and engaged. The outdoor play area extends the options for visitors and makes it a better overall attraction for the area....
With other locations across South Yorkshire, Pete Eyre decided to expand his range of sports clubs and bars to include one in Rotherham, with some help from Johnson Reed. Pete wanted to create a sports bar with a full offering, including a pool hall, multiple TV...
eActiv, the brainchild of successful Operator Steve Watts, who after successfully renovating and turning an old, outdated gym in Egham, Surrey into a modern, welcoming and hugely popular health lounge promoting an effective, fun and intelligent way to get results,...
Often, fitness SMEs and personal trainers can’t compete with the big gyms that are kitted out with new, transformative machinery. Getting such equipment can be a leap of faith if you aren’t sure they can bring in the profits to cover the cost. InBody, however, wanted...
In the fish and chip market, fryers are a key measure of quality. So when Christopher Richardson drew up plans to update his third-generation takeaway site, we knew just what to do… For over 40 years, Richardson’s Fish Bar has been a firm fixture in Fleetwood....
