For bars and restaurants, having secure finances and looking after the bottom line is your priority, more so now than ever. This means making sure that your cash flow is strong and your money goes further, to ensure you can carry on trading and making a profit, whilst...
Sarah Vanstone had dreams of opening a unique health food business in Colindale. However, she needed extra funding, and we were happy to help… At home with her newborn, Sarah Vanstone came up with the idea of a visionary, clean-lifestyle smoothie café in a great...
When Martin’s business began to outgrow its old premises in Congleton, we were able to deliver freedom for future investment. But Rumba, a high-end café and bar brand, had so much more to offer as we uncovered its full potential… Rum specialists are hard to come by....
From humble beginnings to one of West Yorkshire’s best coffee and champagne spots, di Bosco is more than 150 years in the making. Peter Hunter had big ideas for his Horbury bar. We were glad to help him on a journey to a refined artisanal business… The di Bosco brand...
We catch up with Boditrax co-founder, Nick Stillman, for an invaluable insight into the journey, development and future of the innovative body compoisition technology. 1. What is your background, Nick, and how did Boditrax come into fruition? I am a designer by...
The Greyhound Inn, situated in Cromford, Matlock, is a venue steeped in history. Built by Richard Arkwright in 1778, the venue was originally designed to encourage visitors, in particular, businessmen, to the nearby cotton mills. 2017 marks a new chapter for the...
