At Johnson Reed, we love meat wholesalers. As a rule, they require lots of equipment, they want it quickly and they need it to be utterly reliable. Things like mixers, bandsaws, fish skinners, meat derinders, sausage fillers and tenderisers – we understand how...
Some of our clients are rather coy about disclosing information relating to their dealings with Johnson Reed. Here’s a case in point. Littleport Steakhouse is a restaurant for which we arranged a catering leasing deal worth around £13,000 for various items of...
Anyone who knows their way around Manchester city centre will know that the Northern Quarter is the area to seek out all that’s best in fashion, music, bars and cafes. It’s also the home of David Cook and Alyson Doocie, experienced restaurateurs who have been involved...
Feeling peckish? If you’re in the Cheshire area you could do worse than visit one of the four carvery pubs operated by the Almond family. They’ve earned a reputation for providing top quality food and drink in welcoming, traditional and stylish restaurants. One of...
At Johnson Reed, we’re just as interested in helping out with the smaller finance needs of companies as we are with the big boys. A recent example saw a small high street butcher coming to us because he needed some new mincing equipment. We understand the needs of...
Liverpool: famous for The Beatles, The Liver Building, and Scousers. But now Liverpool has something else to be known for: Paolo & Donato’s Restaurant. Located in Williamson Square in Liverpool’s city centre, the new-start Italian cafe bar has found...
