Case Study: Tasty temptations for a super-chippie

We love our fish and chips. And, judging by the number of requests we get to supply frying ranges to these bastions of the catering world, so do you. But not all of our chippie owners are as hungry as others to publicise their businesses to the worldwide web audiences...

Case Study: From blue-chips to fry-chips for Stuart’s new fish bar

As a financial ombudsman, Croydon man Stuart Mok was for many years used to dealing with blue-chip companies in South London. Then he decided to change his lifestyle for the more relaxed profession of ‘chippy owner’. And Johnson Reed helped him along the way with his...