With other locations across South Yorkshire, Pete Eyre decided to expand his range of sports clubs and bars to include one in Rotherham, with some help from Johnson Reed. Pete wanted to create a sports bar with a full offering, including a pool hall, multiple TV...
It was great to see so many familiar faces, as well as some new ones, at the first ever virtual ENSE Conference on 21st-23rd September. Undoubtedly a new experience for us all, and one that we can all take positives from, not least the fact that we can all now...
Sarah Vanstone had dreams of opening a unique health food business in Colindale. However, she needed extra funding, and we were happy to help… At home with her newborn, Sarah Vanstone came up with the idea of a visionary, clean-lifestyle smoothie café in a great...
Even with two profitable outlets, lenders were steering clear of financing fish and chip shop Sam’s Fish Bar. But having grown wise to alternative solutions, co-owner Navjit Chatha knew where to go instead, helping his family enterprise move on to their next stage of...
After the success of his brother’s chicken restaurant in Toronto, The Real Jerk, Rodney Campbell wanted to set up another venue in London. The prospect of catering equipment leasing, however, was closed off – until Johnson Reed showed the way through… The Real Jerk...
Buying and replacing equipment is a huge financial burden for any hospitality business – whether it’s a fledgling one with limited funds, or a bigger brand looking to expand without jeopardising cash flow. Catering equipment leasing is a smart alternative to paying...
