The Round O, named after the St. Catherine wheel window in Arbroath Abbey, has been passed down from generation to generation of the Atkinson family since 1925. Husband and wife team, Stuart and Lindsay Atkinson, took over from Stuart’s parents, Tony and Elaine, in...
London’s Tooting Street hosts an array of South Asian, Indian and Pakistani cuisine, vintage stalls, crafts, cafes, markets and bars. Meet the latest culinary addition to the vibrant high street… Belpassi Bros, with the simple mission statement, “We make meatballs, we...
This week saw the very first trade expo specifically dedicated to the commercial kitchen industry; The Commercial Kitchen Show, supported by CEDA. The brilliant new event was hosted at Birmingham’s NEC, attracting 80 different exhibitors and hundreds of visitors. We...
The decline of the traditional pub is a growing concern for many operators in the industry, after The British Beer and Pub Association revealed last year that up to 29 pubs close every week in the UK. The BBPA attributed this decline to high beer tax, competition from...
Chocolate and Peanut Butter and Banoffee are just two of the mouth-watering recipes available from My Cookie Dough. The new chain of kiosks currently have bases in large shopping centres across the UK; Cardiff St. David’s, Birmingham’s Bullring and most recently,...
Front-of-house, Charles, and head chef, Adam, make up the entrepreneurial partnership behind Palmyra Square’s new Spanish-themed Tapas and Wine Bar, Las Ramblas, in Warrington. Now, six months since the new restaurant opened its doors to the public, the business...
