For over 15 years Johnson Reed have been helping our suppliers to grow and do more business. We are not content with just simply processing finance; we want to actively help them secure their orders. Through our “Just Lease It” business plan we support our suppliers...
Johnson Reed will be meeting up with the key decision makers in the Hospitality Industry for the annual Catering Equipment Distribution Association (CEDA) conference in Oxfordshire. Our Managing Director Mark Johnson, National Accounts Manager Dave Gadsden and Lease...
Brand new, on-the-go desert brand My Cookie Dough has opened its first site at St. David’s shopping centre in Cardiff. The business offers their freshly baked cookie dough with a choice of toppings that are made order, along with fresh milkshakes made with ice cream...
The White Bull in Gisburn is a newly re-developed restaurant, guest house and a traditional English pub based in a homely Grade II-listed coaching house that dates back to 1865. Being community minded, owner and Professional Master Chef quarter finalist Simon Salt...
Edwards Bar and Dining Ltd is run by experienced restaurateurs that wanted to expand into a new marketplace with a prime location in the centre of Worcester. With a desire to create a relaxed environment where people can get food and drink in elegant surroundings,...
Nestled in the Pennine Hills, Compo’s Café has been keeping the people of Holmfirth well fed for years. Taking it’s name from the comic vagabond Compo Simmonite, from Last of The Summer Wine, you can rest assured that you’ll get a better customer service than Compo...
