The Studio Method is born in Cardiff

The Studio Method is born in Cardiff

Whether you’ve signed up for the gym as part of a New Year health kick, or had a membership for a while, your hard work and effort might not be paying off as much as it could be. According to established fitness instructor, Owen Edwards, the lack of guidance and...
VIP Personal Training expands to HQ

VIP Personal Training expands to HQ

Having run a successful personal training business in Essex and Romford for several years, Director of VIP Personal Training, Danny-Lee Finch, certainly has some VIP clientele on his books. Amongst his dedicated client base are TOWIE reality TV stars, Georgia...
Bonkers Play Area relocates to the centre of Swindon

Bonkers Play Area relocates to the centre of Swindon

Swindon Borough Council is embarking on an ambitious five-year £750m regeneration programme to improve the area for residents and businesses alike. One of the key targets for the Forward Swindon project is to address is the lack of recreational facilities and...
County Print acquire new DAM software

County Print acquire new DAM software

‘Not just another print company’, Altrincham-based County Print have 50 years’ experience in the industry, and have built up a large and dedicated client base, a success underpinned by the excellence, quality and reliability of their service. They promise a ‘total...
Full kit re-fit for Pride Fitness

Full kit re-fit for Pride Fitness

The iconic Spirella Building in Letchworth is host to lifestyle centre and gym, Pride Fitness. Established in 2011 by current Director, Dominic Shepherd, the business offers a scientifically-backed exercise rehabilitation service for clients, alongside a well-equipped...
London’s Pretty Sweet upscales its operation

London’s Pretty Sweet upscales its operation

It’s no secret that the art of pastry is incredibly hard to master. You only need to watch an episode of the Great British Bake Off during pastry week to understand how stress-inducing striving for perfect pastry can be! Many UK chefs struggle with the elaborate and...